Gulp Alert!

Beer that gives you the overwhelming urge to guzzle it right down.

This beer is gone.

This is a grade A prime gulp alert beer. I couldn’t help myself. I swilled this dark treasure down faster than a thirsty football goon sucks a sports drink.

Sisyphus 2007 is a Barleywine Style Ale, brewed with a dark concoction of malts and hops that causes the palate to bypass all reason and short circuit the moderation center of the brain. In scientific terms, this ale swiftly accelerates a human foot into direct and sudden collision with the gluteus maximus.

Extremely smooth, sweet, and rich, it starts with an explosion of flavor and never lets up. At the end of the bottle it leaves with a smooth, rich, and tastefully dry finish.

Not to mention an intense desire for more.

This wonderful brew is hereby bestowed the title of Groovy, and weighs in at a mighty 8.1 on the Holy Grail Scale.

It’s the Eye of the Hawk.

The EYE … of the HAWK!

It can see … anything. It can see what beer you’re drinking … from 2000 feet away!

It’s the freaking eye of the freaking hawk, man!

Hide! Now!

Don’t worry about this one, I just pulled it out of my refrigerator. It may be the eye of the hawk, but it’s chilled. It’s under control.

I hope.

What exactly would an ale have to do with a hawk’s eye? What, is it supposed to make you see better? Does it give you the uncontrollable urge to pounce on field mice and eat their gizzards?

We’ll see. I’m about to pop this baby open.

On the label it says, “Rich, robust and complex, with a ton of flavor. Legendary in California since 1984, the Eye has won many medals. Brewed traditionally, it is a favorite at the Great British Beer Festival. Only the finest premium malts and whole hops are used. Let your spirit soar.”

Raising the bottle to my nose, I take that first sniff. Well, it does smell good! Rich malt and snappy hops, to be sure. But how does it taste? And … will it enable me to fly?

Gulp Alert! Gulp Alert!

Okay, seriously, half the bottle disappeared just then. I typed, then had to delete, an expletive of surprise and delight. I’m still trying to decode the taste.

It starts off tangy and a bit sweet. The malts rise like a joyous fountain, an upwelling splashing bubbling geyser of goodness. Golden and toasty, they give a wheatish, bready flavor laced with walnut or maybe pecan. It goes down silky smooth and finishes like a happy song, leaving you wanting more.

I am not flying. I can’t see any better. I have no desire to pounce on any mice and carry it off in my talons.

But my spirit is, in fact, soaring. Eye of the Hawk is not only groovy, it’s a Holy Beer Contender. I hereby bestow upon it an 8.1 on the Holy Grail Scale.

It’s actually Halloween as I write this. I’m hiding from kids in a dark apartment, hoping they don’t come around for candy — I have none.

Boo! Hiss! Bad beer blogger. I know.

My kids are all dressed up and out in a neighborhood of big houses getting their candy fix. Me, I just want to be left alone. Just me, a beer, and a really good book.

This beer, my last Oktoberfest of the season, I actually meant to review last week. You know, so it would appear in October? Yeah. It just didn’t happen.

So anyway, it’s my beer for tonight, and I pop it open, not really expecting that much.

Surprise.

Oh my God it smells good! Dusky malt with butterscotch tendrils. Hops buried like zesty treasure. Wow. I haven’t sniffed a beer with this elegant a bouquet for quite some time.

I take that first sip…

Warning! Warning! Gulp Alert!

This beer is hard to sip. My taste-triggered reflex is to guzzle it down. Velvety smooth, buttery sweet, perfectly carbonated, Ayinger Oktober Fest-Marzen is the perfect beer to make you forget your troubles. It’s perfect for cuddling up with a warm blanket and a good book.

And, um, hiding from trick-or-treaters.

The taste is that of caramel malt infused in a mildly spicy breadiness, fading to zinging floral hops. It rides a tightrope balance of sweet and bitter.

Awesome. Groovy. All the way to the bottom.

I have no problem scoring this with a very high 7.7 on the Holy Grail Scale.

Bier uit Holland!

My neighbor, Hope, brought this one over for me to try. My daughters are over at her place now, having a girl’s movie night. The elder daughter was here long enough to grab something out of the kitchen while I was reading the this beer’s label. “Tonight it’s your turn to do dishes,” she said, and immediately left.

I checked the new chore chart she’d drawn up. Yes, indeed, it is in fact my turn to do dishes.

I’m going to drink a beer first, though.

It’s stubby topped bottle, that’s for sure. You can tell it’s an import. Something about the green glass and the label remind me of Heineken.

I pop the top, and take a sniff. Not much of a scent. I practically have to suck foam into my nostril to detect a hint of malts.

Raising the “Bier uit Holland!” to my lips, the initial sip turns into gulps, the first shock of taste being delicious. Savoring the after flavor, I discover this beer is a bit watery — but smooth — and features very delicate hoppy notes with a malt undertone that tastes almost crystalline. It fades to a light bitterness that reminds me of fog, the taste of which is an atmospheric mist on the tongue.

Good stuff. Not outstanding, but definitely groovy.

Beer done, I check the chore chart again. Hmm. Glancing through the days I discover … it’s always my turn to do dishes!

What’s up with that?!

I saw this down at my local beer heaven and the bottle jumped out at me. Dark dangerous voodoo beer, you must buy me!

Well, not exactly voodoo beer, but close. It comes from Brazil, and is the attempt to recreate the infamous black beer made by Amazon Indian tribes — beer used in tribal religious and social ceremonies. Witch doctor beer. Shaman beer.

Magic beer.

So I get this bottle home and pop the top (it’s a twist off), lift the glass opening to my face and sniff cautiously. Xingu (pronounced ‘shin-goo’) smells like umber malt, brown sugar and molasses. To me, it smells good. In fact it smells fantastic.

I put the bottle to my lips and tip it back.

Ooo. It’s smooth. It’s one of those brews where you have force yourself not to drink the whole bottle down in one long gulp. It tastes almost chocolate sweet, with toffee notes riding strong over the dark roasted malt. The hops give a Cavendish sweet-tobacco aftertaste that blooms late but fades quickly.

Again, I have to force myself not to slurp it down like a kid with candy.

Despite my attempts to savor it over time, the bottle is empty. And while I enjoyed it, and while it’s most definitely a groovy brew, it’s not quite a Holy Beer contender.

Even if it is magic.

Holy crap, I thought. It looked less like a beer and more like a cover to a Hunter S. Thompson novel. I’d seen these labels before but shied away from them. They were a bit dark for a beer to enjoy while relaxing. It looked like something to drink if you wanted to invite trouble.

Still, I was at my local beer heaven picking up my latest batch of beers, and this one for some reason called to me. Hours later, reaching into the fridge, I pulled it out at random.

Flying Dog Brewery‘s Horn Dog Barley Wine style ale.

Yep. Trouble.

I engaged all the locks on the front door, piled furniture in front of it, and turned off the phone. Closed the blinds. Turned up the stereo.

Popped the cap off the bottle.

Taking a sniff, the barley and malts jump out at you like something with teeth. Do not ignore me, it says. Let’s dance.

Okay, I thought. I’m game. I tipped the bottle up and took that first experimental swig.

Creamy, sweet, and smooth. It’s syrupy, like nectar. The dark, malty nectar of beer. One swig turned into two, which turned in to several, and in less than a minute I’d emptied half the bottle.

Holy crap, I thought. This brew is good!

It took concerted effort to sip. I had to pace myself. I had to actually savor it and taste it, instead of gulping it down like iced tea.

Heading to the computer, I got on the Flying Dog Brewery website. Low and behold there’s a reason for the bottle to look like a Hunter Thompson novel — Hunter was a good friend of Flying Dog owner George Stranahan, and Hunter’s artist friend Ralph Steadman does all the bottle art. The beer is genuine Gonzo Beer.

Holy crap, I thought. Why did I not know this? Why?

Meanwhile the bottle somehow emptied itself while I wasn’t looking. All gone, but it left a lightly bitter and completely delicious aftertaste, not to mention a craving for more. More. This stuff, I realized, is addictive.

It’s also a Holy Beer contender. It has to be. It hit a solid 8.1 on the Holy Grail Scale.

I waited for a while but nothing bad happened … no blood soaked carpet, no swarm of rabid bats. So I relaxed, put the furniture back, opened the windows and unlocked the door. I also took off my shirt and shoes. And pants.

And underwear.

Everything was going to be okay.

As it turns out, this is the perfect beer to drink after spending the night guarding a spaceship.

(Yes, I did, and I plan on getting a lot of mileage out of that fact.)

Anyway, so, I come home and get some sleep, only to wake up in the early evening and decide it’s time for beer. That’s what the clock said: “Beertime.” Who am I to argue?

A quick trip next door to Kegs & Barrels scored me a grab bag of new beer to try (thanks guys!) and pretty much at random I pulled out the Tommyknocker Maple Nut Brown Ale.

Popping the top, there’s not much of a scent. Smells, in fact, a bit watery. But I take that first swig and immediately my sweet tooth is happy.

Happy, happy, happy!

The dark chocolate malt goes perfectly with the pure maple syrup. It’s good. No, it’s fantastic. I have to force myself to pace my sipping — it would be very easy to drink this bottle down in one long draw.

Must sip … must … sip

I’d be happy to fill my refrigerator with bottles of this beer and drink it every day until I was a big fat bloated beer sponge of doom.

And, yes, I’m still a bit loopy from the lack of a proper sleep. Spending two nights guarding a spaceship, I guess, will do that to a person.

This beer is helping immensely.

You probably noticed that the bottle in the picture is empty. That’s because I couldn’t wait to drink it.

One of my friends over at my local beer heaven had suggested I try St. Peter’s Cream Stout about a year or so ago, and I loved it, and bought several more bottles. Then … I forgot about it.

Yesterday another friend there suggested it to me again, and I picked the distinctive bottle up, held it for a moment, then exclaimed, “Oh! I’ve had this before! It’s wonderful.”

This is a good beer for someone with a sweet tooth. It even smells sweet. I’d use it as a cologne, especially if I were back in college.

Tip it up to your mouth, take that first long swig. It’s ultra-smooth, goes down like water. You have to watch yourself or the bottle will be gone before you know it. Not much carbonation at all. The taste is rich and creamy but it sneaks up on you. The sweetness on your tongue is subdued, as is the bitterness, making a perfect balance. There’s a low, subsonic malt beat under high lingering hoppy notes.

If this beer were music it would be Swan Lake. It gives me visions of ballerinas in white tights dancing on their tip-toes, and an orchestra pit full of violins, cellos, and oboes.

Of course that’s probably just me.

As good as it is, it doesn’t quite make it as a holy beer contender. It’s a bit too elegant. Yet, I’m not opposed to keeping a few in the fridge for a quiet Sunday afternoon.

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