This is O’Doul’s Amber.
Oh yes, amber. Not to be confused with O’Doul’s green. The color distinction is more in the shade of glass than the brew – but, whatever.
This one really does smell like beer. So much so, it’s got my pen-hand shaking.
Hmm. Not good. I mean, for me. If I miss the stuff so much that a sniff of it starts me to shaking… Well, let’s not go down that path right now.
The first sip fools my taste buds for maybe four seconds, the taste masked behind a very beer-like effervescence. That fades to a barley-water taste that’s devoid of even the hoppiness – weak as it is – of Sharps.
A surprise here: I like Sharps better! I don’t know why I thought I’d like O’Doul’s better, but I did expect I would, and I don’t. Quite the contrary.
This is watery but not with a thin mouthfeel – the specific gravity seems fairly heavy. And, well, I’m not going to pour it out. It’s drinkable. But compared to Sharps, I’d take the Sharps.
I’m still surprised by that.





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