This is not an easy bottle to take a picture of.
It’s jet black with gold lettering. It’s also tiny, which makes me sad, because I know I’m going to freaking love it, and I also know it’s going to be gone in 43 seconds.
Actually, now that I have the wrapper off the top, I find the bottle is actually a deep violet. It has a cork, somewhat like a wine cork, instead of a cap. Gingerly I ease it out.
Taking a sniff, it smells quite a bit like port wine mixed with chocolate. Either that, or it smells like some sort of evil cough syrup from the 1800’s. I can’t decide which.
Okay, here goes nothing. Raising it to my lips now…
WOW. This is unlike anything I have ever tasted before. It does taste quite a bit like a wine / beer hybrid. It’s sweet, malty, and has the odd character of having absolutely no hint of carbonation. None. Zero.
It also doesn’t give any hint of hops, either.
Okay, so this is not going to disappear in 43 seconds. This is for sipping. And also I need to go to the Internet and research this, as it’s nothing like I’d expected.
Okay, interesting, this stuff is over 17 percent alcohol. I can’t taste the alcohol at all, but I’m starting to feel it. Also it’s supposed to have Noble hops, but if so they’re hiding somewhere. Another ingredient, and now that I know about it I can taste it, is maple syrup. Also, it’s aged in whisky barrels. Now that I know that, I can taste hints of the whisky as well.
It has the cork so that you can close it up and save some for later. Why? Because it’s so freaking strong.
I’m not stopping, though. I’m going to finish this up and do some more work on my novel about the Holy Beer. We’ll see if this inspires anything.
Samuel Adams Triple Bock is over-the-top and balls-to-the-wall outrageous, and I have to bow to them and proclaims this beer very groovy, and bestow upon it a well earned 8.8 on the Holy Grail scale.