May 2007

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What sold me on this beer was the label, which reads: “A deep mahogany ale brewed with Belgian beet sugars, green raisins, and a sense of purpose.”

It was “a sense of purpose” which got me.

The idea of green raisins in my beer didn’t sound particularly attractive, but I thought I’d give it a try. I wasn’t surprised by the sweet aroma after I popped the cap, but I was surprised by the taste.

It was fruity, yes, but not overly so. It was more nutty than fruity, to the point that I couldn’t really tell it was a fruit beer. After the initial sweet/nut rush there’s a nice sharp chorus of hoppy overtones, all very smooth. It gives this ale an edge that I hadn’t expected.

I like it.

A visit to the Dogfish Head website reveals that this isn’t just a brewery but a restaurant, and it features “Off-centered stuff for off-centered people.” They also distill specialty vodka, rum, gin (“jin” as they call it), and tequila (“Ta-kee-la”).

You have to admire people who seriously enjoy drinking the spirits they make. And they also preach the word, as well, as they sell a book on Extreme Brewing for those who’d like to do it themselves at home.

As it turns out, this is the perfect beer to drink after spending the night guarding a spaceship.

(Yes, I did, and I plan on getting a lot of mileage out of that fact.)

Anyway, so, I come home and get some sleep, only to wake up in the early evening and decide it’s time for beer. That’s what the clock said: “Beertime.” Who am I to argue?

A quick trip next door to Kegs & Barrels scored me a grab bag of new beer to try (thanks guys!) and pretty much at random I pulled out the Tommyknocker Maple Nut Brown Ale.

Popping the top, there’s not much of a scent. Smells, in fact, a bit watery. But I take that first swig and immediately my sweet tooth is happy.

Happy, happy, happy!

The dark chocolate malt goes perfectly with the pure maple syrup. It’s good. No, it’s fantastic. I have to force myself to pace my sipping — it would be very easy to drink this bottle down in one long draw.

Must sip … must … sip

I’d be happy to fill my refrigerator with bottles of this beer and drink it every day until I was a big fat bloated beer sponge of doom.

And, yes, I’m still a bit loopy from the lack of a proper sleep. Spending two nights guarding a spaceship, I guess, will do that to a person.

This beer is helping immensely.

The first thing I did with this beer is baptize my desk and laser printer with it. I don’t know exactly what happened. I guess I twitched or something, and droplets flew everywhere.

No harm done. I only wasted an ounce or so. The printer may smell like beer from now on but that’s a good thing in my mind.

So, my printer got the first sip. I get the leftovers.

You can smell the chocolate. It’s not subtle. In fact the bottle is sticky with it, thanks to my twitching.

First sip … Chocolate. Chocolate and more chocolate. Waves of it, riding high over the base of chocolate malts. It’s freaking delicious. It’s like beer candy.

It crosses my mind that, if Willy Wonka brewed beer, this would be it. Can you just see all those Oompa-Loompas running the Wonka brewery, singing:

Oompa-Loompa doompa-dee do,
I’ve got the perfect beer for you
Oompa-Loompa doompa-dee dee
Wouldn’t you love to get drunk with me?

My fiancee points out, though, that the Oompa-Loompas are very moralistic and probably wouldn’t approve of alcoholic beverages.

Oh well, it was way too freaky to contemplate anyway.

Someone near and dear to me said that I review way too many ales, bocks and lagers, and am almost completely ignoring lighter beers. Well, that’s mainly because that’s how my tastes run, but it’s also because the traditional “Holy Beers” brewed by monks are more or less all darker and heavier.

She’s right, though. I do need to mix a few more lighter beers into the picture. So today I’m drinking a wheat beer from the Sierra Nevada Brewery. I picked it mainly because I know I like wheat beers, and Sierra Nevada is a brewery close to my old home town in California.

My expectations were not that high. For one thing, it’s a twist off cap. Should that bode ill? Only if I’m a beer snob … am I? Good Lord I hope not.

But you know I am.

So, off comes the twist off cap, and I take that first sniff. What entices my nose is a sweet hop scent that literally draws a “MMmmmmMm!” out of me.

The first sip hits with a light airy hoppiness, followed immediately by shadows of the mild malt and wheat. It’s a nice, cereal flavor, grainy and wholesome. That fades gradually to a mild bitterness, not overpowering or unpleasant.

Good stuff, methinks. Indeed, very tasty. Drinking the bottle makes me think of a sunny day on the river, with sparkling waves, a gentle breeze, and dragonflies buzzing around. Sitting on the banks with my feet up on a log, holding a fishing pole and not caring if I really get a bite … as long as I don’t run out of beer.

This is not a Holy Beer contender but it is very nice and happily drinkable. I’ll give it a few gold starts on the goodness chart, and invite the Sierra Nevada Brewing Company to send me a couple cases. Just because.

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